Do not let the name fool you...

This one is delicious.  If you are looking for a good recipe for a Sunday filled with tv watching and cuddling on the couch.  Okay, well John has been gone all week so I am getting a little too syrupy.  Okay once again, here goes.  No photos on this one either but this is really good trust me.  The name you say?  Onion Dip or  Onion Souffle or just plain good.

Onion Soufflé


3 8oz cream cheese, softened


1 bag frozen diced onions


2 c shredded Parmesan cheese (in the bag, not the green canister type)


1/2 c mayo


Defrost onions and roll in paper towels to squeeze out all excess water (very important to get ALL the water out).  Mix together all ingredients.  Bake at 375 for 15 minutes (or until golden brown on top) in dish sprayed with Pam. I just use a glass or ceramic pie plate.


Serve with Frito's Scoops, tortilla chips, wheat thins, etc. 

This is one of those recipes that people will ask you to make over and over.  Many people have said "oh I do not like onions", well do not tell them they are in there, (unless there is an allergy to onions of course) let them try this and see what happens.  It is loaded with stringy, cheesy goodness.  The onions shrink down so that you cannot really tell they are there. 

Not your Mommas Onion Souffle. 

I hope you enjoy this tasty recipe.