For now just a quick post to show you how you can take the meatballs from the meatball sandwich recipe posted earlier and turn it into another meal of spaghetti & meatballs. Cooking once for two meals is a good time saver especially with our busy lives these days.
I used the Ragu spaghetti sauce flavored with meat, use your favorite, remember the idea is to save some time when preparing a busy week night dinner. I always add extra parmesan cheese, just sprinkle in as sauce is simmering, stir well. Add some onion powder, garlic powder and minced garlic to taste. Add the pre-prepared meatballs and simmer until all is heated through and flavors are mixed nicely.
Cook spaghetti according to package directions. I always start the salted water just before I begin mixing the ingredients for the sauce. Drain spaghetti but do not rinse if it is not too sticky, this way the sauce will cling to the pasta.
The completed dish:
Spaghetti & Meatballs
Back later today with a new recipe.
I hope these ideas are expanding your recipe files.
Enjoy!
Evelyn
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